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Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia Rev. Bras. Ciênc. Avic.
Nery,LC; Santos,LR; Daroit,L; Marcolin,JEE; Dickel,EL.
ABSTRACT Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run flocks of 43- to 48-d-old Cobb broilers from two different farms were condemned due to cachexia and subjected to gross examination in the final inspection sector. Out of the 278 carcasses, 131 did not present any gross signs of infection, and were submitted to microbiological analyses (n=83), physicochemical analyses (n=28), and viscera and muscle samples of 20 carcasses were evaluated by histology. The microbiological results of cachectic carcasses complied with the current legislation on the consumption of fresh poultry meat....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cachexia; Broiler; Condemnation.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400595
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Mitsuokella Jalaludinii Supplementation Improved Nutrient Utilization of Broilers Fed Low-Available Phosphorus Diet Rev. Bras. Ciênc. Avic.
Tang,HC; Sieo,CC; Abdullah,N; Chong,CW; Omar,AR; Mohamad,R; Ho,YW; Yong,CY.
ABSTRACT Phytase enzyme is supplemented to poultry feed to improve phosphorus (P) availability. Mitsuokella jalaludinii, bacteria isolated from the rumen of cattle, has been reported as a cheaper alternative source of phytase. As much nutrients are trapped within the phytate complex, we hypothesized that the supplementation of M. jalaludinii phytase to poultry feed would enhance nutrient utilization by poultry. In the current study, the efficacy of freeze-dried M. jalaludinii cells (Mj) as feed supplement for broilers fed low-available phosphorus (low-aP) diet was evaluated. Day-old male Cobb raised in battery cages were assigned to three treatment groups [normal-available phosphorus diet with heat-deactivated Mj (DMj); low-aP diet with DMj; and low-aP...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Mineral retention; Mitsuokella jalaludinii; Nutrient utilization; Phytase.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100303
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Optimization of solid-state fermentation conditions of Bacillus licheniformis and its effects on Clostridium perfringens-induced necrotic enteritis in broilers R. Bras. Zootec.
Lin,En-Ru; Cheng,Yeong-Hsiang; Hsiao,Felix Shih-Hsiang; Proskura,Witold S.; Dybus,Andrzej; Yu,Yu-Hsiang.
ABSTRACT In the present study, we examined the growth parameters of Bacillus licheniformis in solid-state fermentation (SSF) and evaluated the effects of Bacillus licheniformis-fermented products on Clostridium perfringens-challenged broilers. During four and six days of SSF, the highest viable biomass was observed at 5% glucose, 10% soybean meal, 3% yeast, and 50% initial moisture content. The Bacillus licheniformis SSF products were heat- and acid-resistant. Furthermore, the fermented products were able to inhibit the growth of Clostridium perfringens and Staphylococcus aureus in vitro. In feeding experiments, in a similar manner to the antibiotic treatment group, dietary supplementation of Bacillus licheniformis-fermented products significantly improved...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Disease; Fermentation; Probiotics.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100506
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Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic Rev. Bras. Ciênc. Avic.
Ravangard,AH; Houshmand,M; Khajavi,M; Naghiha,R.
ABSTRACT A total of 360 one-day-old Cobb 500 chicks were randomly distributed in a completely randomized design according to a 3×2 factorial arrangement, consisting of three levels of dietary crude protein (100, 90 and 85% of NRCrecommended levels) and a feed additive (with or without feed additive). A blend of a commercial probiotic and a prebiotic were used as feed additives. Each treatment had four replicates of 15 birds each. Prebiotic and probiotic were added to the starter (days 1 to 21) and finisher (days 22 to 42) diets according to the manufacturer´s recommendations. The findings indicated that significant differences were not observed between 100 and 90% NRC for broiler performance (body weight, body weight gain, feed intake and feed conversion...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Low protein diet; Prebiotic; Probiotic.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500075
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Performance and morphology of intestinal mucosa of broilers fed mannan-oligosaccharides and enzymes Arq. Bras. Med. Vet. Zootec.
Oliveira,M.C.; Rodrigues,E.A.; Marques,R.H.; Gravena,R.A.; Guandolini,G.C.; Moraes,V.M.B..
The performance and the morphology of intestinal mucosa of broilers fed mannan-oligosaccharides (MOS) and enzymes (E) from one to 21-day-old were evaluated using 750 one-day-old chicks, assigned to a 2 x 2 + 1 factorial design - two levels of MOS (0 and 0.1%), two levels of E (0 and 0.05%) plus an antibiotic positive control diet - performing five treatments of five replications each one. MOS x E interaction was significant for both duodenal (P<0.002 and P<0.002) and ileal (P<0.04 and P<0.05) perimeters and heights of villi, being the values lower in the mucosa of birds fed non-supplemented diets. MOS based-diet determined an increase on perimeter of jejunal villi (P<0.05). Compared with antibiotic treatment group, villi perimeter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Nutrition; Enzymes; Prebiotic.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200025
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Performance comparison between broilers positive and negative for antibodies against the chicken anemia virus BJM
Rubin,Lauricio Librelotto; Ávila,Luiz Antônio Faccenda de; Ribeiro,Andréa Machado Leal; Wald,Vera; Canal,Cláudio Wageck.
The chicken anemia virus (CAV) is present in virtually every country investigated, Brazil including. The aim of this study was to determine what the difference in performance is between positive (progeny of breeders vaccinated or with natural infection) and negative broilers to the presence of antibodies against the CAV in currently intensive raising systems. As a result, it was observed that negative broilers were significantly heavier than positive broilers. Negative males had a final weight 5.43% higher than positive males. There was no significant difference among different treatments in relation to parameters as mortality and feeding conversion. These study indicated that the presence of antibodies against CAV in broilers - may it be through...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicken anemia virus; Performance; Broiler; Vaccine; Antibody.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500030
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Performance of Broilers Reared under Monochromatic Light Emitting Diode Supplemental Lighting Rev. Bras. Ciênc. Avic.
Guevara,BDM; Pech,PS; Zamora,BR; Navarrete,SLF; Magaña,SHF.
ABSTRACT The purpose of this study was to evaluate the effect of green monochromatic light emitting diodes (LED) or white fluorescent lamps on the growth performance of broilers reared in open houses. Two hundred broilers (Ross 308) were sexed and divided into four treatments, according to sex and supplemental light source: T1, males under green LED; T2, males under fluorescent lamps; T3, females under green LED; and T4, females under fluorescent lamps, totaling 50 birds per treatment with five replicates each (n=10). Broilers of both sexes received natural light during the day and supplemental lighting (fluorescent or LED) during the night, according to age. Individual body weight, mortality, and feed intake were recorded weekly per replicate. Feed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Light Emitting Diode; Light intensity; Photoperiod; Light wavelength; Broiler.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400553
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Performance of chicks subjected to thermal challenge PAB
Ferraz,Patrícia Ferreira Ponciano; Yanagi Junior,Tadayuki; Lima,Renato Ribeiro de; Ferraz,Gabriel Araújo e Silva; Xin,Hongwei.
Abstract: The objective of this work was to evaluate the effect of thermal challenge at different intensities and durations on the production responses of 3 to 21-day-old broiler chickens. Two hundred and ten Cobb chicks were subjected to dry-bulb temperatures (tdb) of 27, 30, 33, or 36°C for the duration of 0, 1, 2, 3, or 4 days from the second day of life onwards. The experiment was carried out in four identical environmentally-controlled wind tunnels. Data on body mass (BM), feed intake (FI), and water intake (WI), all in grams, were monitored daily; and body weight gain (BWG), in grams, and feed conversion (FC) were also calculated. The effect of duration was not statistically significant. Empirical models were adjusted to relate BM, FI, and WI with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Air temperature; Broiler; Carry-over effect; Production responses; Thermal stress..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000200113
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Performance of Chicks Submitted to Fasting Post-Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive Rev. Bras. Ciênc. Avic.
Machado,CA; Fernandes,EA; Carvalho,LSS; Litz,FH; Gotardo,LRM; Braga,PFS.
ABSTRACT This study aimed to evaluate the effect of maltodextrin on performance of chicks passed through four fasting periods. A completely randomized design was performed, consisting of three treatments (1 - control, 2 - 4% saccharose; 3-4% maltodextrin 20) and four fasting periods after hatching (0, 12, 24 and 36 hours) with four replications, totaling 1920 birds of both sexes. The studied variables were: water intake in the first 12 hours, average food intake, average body weight and real feed conversion. Data was submitted to analysis of variance and means were compared with each other by Dunnett test at 5% significance. The use of additives and imposing of different fasting periods did not influence the performance at 42 days old. Therefore, fasted...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additive; Broiler; Productivity.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500009
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Physicochemical and microbiological parameters of frozen and chilled chicken meat R. Bras. Zootec.
Fernandes,Raimunda Thyciana Vasconcelos; Arruda,Alex Martins Varela de; Costa,Monik Kelly de Oliveira; Lima,Patrícia de Oliveira; Santos,Luiz Odonil Gomes dos; Melo,Aurora da Silva; Marinho,Jéssica Berly Moreira.
ABSTRACT With this study we aimed to evaluate and compare physicochemical and microbiological characteristics of frozen and chilled chicken meat. Only the prime cuts (breast, thighs, and drumsticks) were considered for the analysis of chemical composition, pH, color, water-holding capacity (WHC), thawing-cooking loss (TCL), and shear force (SF). For microbiological analysis, mesophilic bacteria, thermotolerant coliforms, and Salmonella spp. were considered. The frozen and chilled chicken meat showed no PSE (pale, soft, and exudative) or DFD (dark, firm, and dry) type of anomalies. The chromaticity showed higher redness in the breast (a* = 0.23) and yellowness in the thigh (b* = 5.64) for the frozen meat. The chilled meat showed better values for...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Broiler; Feed evaluation; Meat quality; Microbiology; PH.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700417
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Phytobiotic Effect of Anacardium occidentale L. Leaves Powder on Performance, Carcass Traits, and Intestinal Characteristics in Broilers Rev. Bras. Ciênc. Avic.
Martínez,Y; Tobar,LA; Lagos,HM; Parrado,CA; Urquía,AM; Valdivié,M.
ABSTRACT In order to evaluate the phytobiotic effect of cashew (Anacardium occidentale L.) leaves powder (CLP) on growth performance, carcass traits, lymphoid organ weights and cecal lactic-acid bacteria in broilers, a total of 720 unsexed broilers of the Ross 308® genetic line were distributed according to a completely randomized design with three experimental treatments, five repetitions and 48 chickens per repetitions. The experimental treatments consisted of a basal diet (DB; T0) and DB + supplementation with 0.50 (T1) and 0.75% (T2) of CLP. At 32 days, the body weight, feed intake and feed conversion ratio were not modified (p>0.05) by the experimental groups; however, T1 increased (p<0.05) the viability compared to T0. Additionally, T2 improved...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Cashew; Productive indicator; Breast characteristics; Organ.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100309
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Poultry feed metabolizable energy determination using total or partial excreta collection methods Rev. Bras. Ciênc. Avic.
Dourado,LRB; Siqueira,JC; Sakomura,NK; Pinheiro,SRF; Marcato,SM; Fernandes,JBK; Silva,JHV.
The aim of this work was to compare the efficiency of total (TC) or partial (PC) collection excreta methods to determine metabolizable energy in poultry feeds. A number of 180 12- to 21-day-old broilers were distributed into two treatments of six replicates of 10 birds each. A reference-diet was formulated to supply broiler requirements, and the test-diets consisted of 60% of reference diets and 40% of corn or soybean meal. Celite was added at 1% to the diets as a marker. Excreta and diet samples were analyzed for dry matter, energy, nitrogen, and acid-insoluble ash (AIA). AME of corn determined by partial collection (PC) was higher (3544 kcal/kg) as compared to total collection (TC) (3133 kcal/kg). However, no difference were observed for soybean meal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acid insoluble ash; AIA; Broiler; Digestibility; Marker; Partial collection method.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000200010
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Predicting chick body mass by artificial intelligence-based models PAB
Ferraz,Patricia Ferreira Ponciano; Yanagi Junior,Tadayuki; Hernández Julio,Yamid Fabián; Castro,Jaqueline de Oliveira; Gates,Richard Stephen; Reis,Gregory Murad; Campos,Alessandro Torres.
The objective of this work was to develop, validate, and compare 190 artificial intelligence-based models for predicting the body mass of chicks from 2 to 21 days of age subjected to different duration and intensities of thermal challenge. The experiment was conducted inside four climate-controlled wind tunnels using 210 chicks. A database containing 840 datasets (from 2 to 21-day-old chicks) - with the variables dry-bulb air temperature, duration of thermal stress (days), chick age (days), and the daily body mass of chicks - was used for network training, validation, and tests of models based on artificial neural networks (ANNs) and neuro-fuzzy networks (NFNs). The ANNs were most accurate in predicting the body mass of chicks from 2 to 21 days of age...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Artificial neural network; Broiler; Modeling; Neuro-fuzzy network; Thermal comfort.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000700559
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Prediction equations for energy values of animal meals obtained using meta-analysis R. Bras. Zootec.
Oliveira,Camilla Roana Costa de; Rabello,Carlos Bôa-Viagem; Souza,Janete Gouveia de; Nascimento,Guilherme Rodrigues do; Lopes,Elainy Cristina; Silva,Almir Ferreira da; Silva,Jaqueline de Cássia Ramos da; Macambira,Gabriel Miranda.
ABSTRACT The objective of this study was to determine prediction equations to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) values of animal meals used in broiler diets through meta-analysis. A bibliographic review was undertaken with studies conducted in Brazil from 2000 to 2016 to catalogue information on AMEn values and the following chemical elements in the composition of the feedstuffs: crude protein (CP), ether extract (EE), gross energy (GE), mineral matter (MM), calcium (Ca), and phosphorus (P). Groups were also catalogued and formed according to sex and age of birds. Chemical correlations were analyzed, and a multiple linear regression model with the stepwise procedure was used to examine the association between the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: AMEn; Broiler; Meat and bone meal; Metabolism; Prediction.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100537
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Prevalence of virulence genes in strains of Campylobacter jejuni isolated from human, bovine and broiler BJM
González-Hein,Gisela; Huaracán,Bernardo; García,Patricia; Figueroa,Guillermo.
Campylobacter jejuni isolates of different origins (bovine, broiler meat, human) were screened by polymerase chain reaction for the presence of 4 genes cdtB, cst-II, ggt, and virB11, previously linked to virulence such as adherence, invasion, colonization, molecular mimicry, and cytotoxin production. In addition, the isolates were screened for the presence of the global gene regulator csrA linked to oxidative stress responses, biofilms formation, and cell adhesion. All the C. jejuni isolates were positive for cdtB gene. The csrA gene was detected in 100% and 92% of C. jejuni isolates from human and animal origin and the virB11 gene was detected in 7.3% and 3.6% isolates from chicken and human respectively. All isolates from bovine were negative for the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Campylobacter jejuni; Virulence; Guillain Barré syndrome; Broiler; Bovine.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400028
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Preventive, Behavioral, Productive, and Tissue Modification using Green Synthesized Selenium Nanoparticles in the Drinking Water of Two Broiler Breeds under Microbial Stress Rev. Bras. Ciênc. Avic.
Ali,AA; Soliman,ES; Hamad,RT; El-Borad,OM; Hassan,RA; Helal,MS.
ABSTRACT A study was conducted to investigate the influence of selenium nanoparticles (SeNPS) and inorganic selenium supplementation in the drinking water on behavior, performance, and immunity of Arbor Acres® and Ross®308 broilers exposed to E. coli O157:H7 1.6 × 108 challenge at the 10th day of age. 180 one-day-old female broilers were divided into six groups, each with 30 chicks. G1 and G4 were supplied with 1 mL SeNPS 100 mg.L-1/L, G2 and G5 were supplied with 1 mL inorganic selenium 100 mg.L-1/L, and G3 and G6 were supplied with non-supplemented water. Where, G1, G2, and G3 were Arbor Acres®, while G4, G5, and G6 were Ross®308 broilers. A total of 1280 samples (160 sera, 160 intestinal swabs and 960 organ samples including liver, spleen, bursa, heart,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Behavior; Broiler; Housing; Immunity; Nano-selenium.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100326
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Producao e manejo de frangos de corte. Infoteca-e
AVILA, V. S. de; JAENISCH, F. R. F.; PIENIZ, L. C.; LEDUR, M. C.; ALBINO, L. F. T.; OLIVEIRA, P. A. V. de.
Escolha do pinto; Cama para aviario; Circulo de protecao; Recebimento dos pintos no balcao; Aquecimento; Manejo das cortinas; Iluminacao; VBebedouros; Agua; Comedouros; Edificacoes para frangos de corte; Alimentacao; Criacao com separacao de sexo; Avaliacao de desempenho do lote; Sanidade.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Broiler; Production; Management.; Frango de Corte; Manejo; Produção..
Ano: 1992 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433992
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Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast Rev. Bras. Ciênc. Avic.
Machado,SCA; Pereira,VLA; Aquino,MHC; Giombeli,A; Rodrigues,DP; Nascimento,ER.
ABSTRACT The present study investigated the frequency, level of contamination and serotyping of Salmonella strains isolated from broiler flocks in different processing sites and the fulfillment of a Performance Objective (PO) in frozen chicken breasts, as a risk assessment to measure the efficacy of prevention and control programs applied to reduce the risk of Salmonella spp. in raw poultry meat that contribute to reach food safety and public health goals. From 1,800 samples of cloacal swabs, carcasses before and after immersion chilling and frozen breasts derived from 20 broiler flocks slaughtered at two processing plants located in the mid-west and southern regions of Brazil, 278 samples were positive for Salmonella spp. by polymerase chain reaction...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Chicken meat; Salmonella; Serotype; Enumeration; Performance objective (PO).
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100328
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Reduction of toxic effects of aflatoxin B1 by using baker yeast (Saccharomyces cerevisiae) in growing broiler chicks diets R. Bras. Zootec.
Çelýk,Kemal; Denlý,Muzaffer; Savas,Türker.
This study was carried out to investigate the effects of adding baker yeast (BY), chlortetracycline (CTC) and both BY + CTC to a control diet containing 200 ng/g of aflatoxin B1 (C + AFB1) on performance, serum parameters and pathologyc alterations of broilers. A total 100 chicks (Ross PM 3) were divided into five groups in individual cages and each containing 20 animals. BY, a rich source of protein and vitamin B complex, was mixed into the diets at 2.0 %, CTC was mixed into the diet at 2.5 ng/g. Feed consumption, body weight and feed efficiency were recorded weekly. Serum parameters and pathologyc alterations were determined at the end of the study. Dead animals were recorded daily. Liver changes were clearly apparent in the C+AFB1and C+ AFB1+CTC most of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feed; Aflatoxin B1; Baker yeast; Chlortetracycline; Broiler; Performance.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982003000300013
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Response of broiler chickens to different dietary crude protein and feeding regimens Rev. Bras. Ciênc. Avic.
Oyedeji,JO; Umaigba,JO; Okugbo,OT; Ekunwe,PA.
Five isocaloric (3200kcal/kg) diets were used in an experiment designed to investigate the effects of dietary crude protein (CP) and feeding regimens on broiler performance. Day-old broilers were randomly distributed into four groups using a completely randomized design. Each group was replicated three times with ten broiler chicks per replicate. The experiment lasted for eight weeks. Broilers in group 1 received 23% CP from 0 to 3 weeks, 20% CP from 3 to 6 weeks and 18% CP from 6 to 8 weeks, while broilers in group 2 received 23% CP between 0 and 6 weeks and 18% CP between 6 and 8 weeks. Besides, broilers in group 3 were fed 23% CP from 0 to 4 weeks and 16% CP from 4 to 8 weeks, whereas group 4 was given 18% CP from 0 to weeks. Water was supplied ad...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Broiler performance; Crude protein; Feeding regimens; Protein.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300005
Registros recuperados: 159
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